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Are you looking for a nearby hotpot and barbecue restaurant to enjoy some sizzling dishes on a charcoal grill with friends and family? However, do you have the essential eating techniques to fully appreciate the delicious dishes at the barbecue restaurant?

In the article below, BROS KOREA 1980s will reveal to you the correct principles for savoring the authentic taste of Korean barbecue:

#1: Choose Appropriate Dishes

Your eating strategy seems to be indulging in grilled dishes without experiencing other delicious options. In that case, don't disregard the first principle.

Choosing wisely is the art of savoring dishes sequentially, starting from appetizers, then grilled items, hotpot, and concluding with desserts. Why is that? Appetizers typically stimulate your taste buds with light and flavorful options, providing a delightful experience. Remember to focus on light dishes and avoid excessive consumption of starchy foods like fried corn or fries. 

Enjoying the delicious aroma of grilled meat along with accompaniments like kimchi, pickled radishes, etc., not only enhances the flavor but also aids digestion. Indulge in a few pre-prepared dishes like grilled fish or cold noodles to fully stimulate your taste buds. Conclude your meal with fruits and desserts before leaving.

#2: Classify Your Tasting Experience

Arrange the order of dishes to fully appreciate their flavors. Start with cold dishes before progressing to hot ones, and dry dishes before moving on to those with broth. Enjoy rich and flavorful dishes followed by milder ones to balance the overall taste experience. This not only allows you to fully savor the unique taste of each dish but also aids in digestion, preventing any discomfort after the meal.

#3: Grill with Elegance, Dip with Mastery

High-quality imported meats from Korea, the United States, Japan, etc., ensure freshness and rich flavors when they reach consumers. To preserve the nutrients inside, it is essential to store them at a cold temperature. For digestive safety, control the grilling time to ensure the meat is fully cooked and minimize reheating.

Wrap the hot and aromatic grilled meat with various accompanying vegetables and banchan such as kimchi, pickled radishes, etc. This not only enhances the deliciousness but also balances the nutritional aspects of the meal.

#4: Change the Grill Plate Between Grilling Sessions

Korean and Japanese grilling styles both emphasize freshness, marinating sauces, the temperature of the grill plate, and hygiene and safety. After a certain period, the grill plate should be replaced, either after a specific duration or when the charcoal is too old and shows signs of burning.

Sometimes, staff may be engrossed in other tasks and forget to change the grill plate for your table. Don't hesitate to "remind" them and continue enjoying your meal!

#5: Minimize Odor-Infused Clothing

The nearby hotpot and barbecue restaurant you favor is known for its delicious marinated grilled dishes and flavorful hotpot, making it a frequent choice for you. However, the smoke from the hotpot, the aroma of grilled meat, and kitchen fumes can cling to your hair and clothes, causing discomfort.

You can use essential oils, fragrant oils, or scented sachets, or, for a more straightforward solution, visit BROS KOREA 1980s, where they use low-smoke charcoal and a direct ventilation system to minimize unpleasant odors on clothing. This way, you and your family and friends can confidently move around without worrying about unwanted smells.

#6: Frequent the Same Hotpot and Barbecue Restaurant with Your Team

What better way to spend cold days than sitting with close friends around the barbecue grill, savoring delicious and fully cooked meat, and sharing stories of the past. Plan a gathering with your friends to a nearby hotpot and barbecue restaurant!

Here are a few tips to enhance your hotpot experience:

·       Choose loose and comfortable clothing to fully enjoy your favorite dishes.

·       Limit flipping the meat too many times.

·       Opt for carbonated beverages to aid digestion.

·       Explore a variety of dishes, including side dishes.

·       Chew slowly and swallow carefully to savor the flavors.

·       Definitely try the renowned grilled meat along with a glass of Soju to add to its fame.

Each restaurant and hotpot place has its own unique characteristics in terms of flavors and presentation. However, it would be incomplete without adhering to the principles of enjoying barbecue in the Korean style. BROS KOREA 1980s understands that choosing a good hotpot and barbecue restaurant with attentive service is crucial for a comfortable dining experience. So, if you have any concerns or questions, feel free to share them with the staff for the best assistance!